Singin, Sammie, and Salmon.

Hello again! Life moves on... things have happened. I won't cover them all but I will cover some. First of all, the show ended. It was an amazing show with amazing people and I think we did an amazing job. I miss everyone from the show and I miss singing every day. So, I cannot wait til the fall and getting back to auditioning! Here are a few photos from my people that I miss so much:

Sammie update: still cute!

Now, I have started returning to my adventures in cooking, mostly thanks to Pinterest. Here were some of my adventures.

This was not actually that great. It was a crock pot adventure that turned out pretty bland, which was a bummer. It was basically just chicken cooked in chicken broth with veggies and salt. So, I will refrain from recommending it. But, I learned things along the way. Like, taste things first and add spices.
Next came a tortilla pizza:

I was pretty pleased with this adventure except for using a Mexican Blend of cheese instead of mozzarella . It was just a little too CHEESY. I ended up scraping off a lot of the cheese and really just having tomato sauce, olives and mushrooms. I also prefer pizza with veggies on it, I had just run out of them that day, so it wasn't the most incredible thing I ever ate, but it was a step in the right direction of alternate pizza options. Now, for the creme de la creme of my cooking adventures: SALMON.

Again, got this one from Pinterest. Fillet of Salmon, sprinkle Olive Oil, salt and pepper, put in a cold oven and turn the oven to 400 degrees. In the oven for around 25 minutes and you have a PERFECTLY COOKED salmon. It was flakey and full of flavor! Absolute slam dunk. I served it on a bed of wild rice and salads on the side. It was an awesome meal. I will definitely do that meal again!

I am going to make Florida it's own blog post so check back later for that fun-in-the-sun trip!